Almond Dip

"Add to my recipe #311449, then garnish with chopped almonds."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Mix all the ingredients altogether very well.
  • Cover and chill in the refrigerator until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. DELICIOUS! I used this in a trifle with strawberries and blueberries, and additional crushed almonds on top ~ quite a step above my usual trifle. Thanks for posting ~ made for HOLIDAY TAG, September 2009!
     
  2. This came together wonderfully well and I used it to top a cake.The remainder will be served with strawberries. I used mascarpone cheese and frangelico hazelnut liqueur. I did not put in the chopped nuts as I am not a huge nut person. I like this a lot because of its versatility. Made for holiday tag.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes