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1/5 Photos of Almond Crusted Chicken
From Williams Sonoma's Cooking Basics. It uses boneless skinless chicken breasts and is quite delicious. It's a great dish for company. I used a little more almonds and parmesan cheese for the coating - it depends on the size of your chicken breasts. I also prefer more shallot and a little more wine.
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 4