Almond Crunch Bars
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 1⁄2 cup butter
- 1 cup almonds
- 1⁄2 cup sugar
- 1 tablespoon light corn syrup
directions
- Use a round cake pan and line with foil.
- Butter foil generously.
- Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.
- Pour and spread in pan.
- Let cool 15 minutes and lift off and break into pieces.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!