Almond Cookies

Submitted by txzuckerbaeckerin

"A very subtle and smooth tasting cookie."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 60

ingredients

• 100 g ground almonds
• 220 g marzipan
• 220 g sugar
• 1⁄8 liter egg white

directions

1. Preheat oven to 190°C.
2. Knead the marzipan with the almonds, the sugar and 2 tablespoons of egg white to a smooth dough.
3. Mix in the remaining egg white without over beating or causing foam.
4. Line 3 cookie sheets with parchment paper.
5. Put 1 teaspoon heaps of batter on the sheets about 2 - 2 1/2 inches apart, as the cookies will spread (maybe you want to bake a sample cookie to check for the spacing).
6. Bake on middle rack for 15-20 minutes till golden brown.
7. Let cool on the paper and peel off.
8. Store in metal tin with parchment paper layers in between.