Almond Cookies

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READY IN: 45mins
Recipe by txzuckerbaeckerin

A very subtle and smooth tasting cookie.

Ingredients Nutrition

  • 100 g ground almonds
  • 220 g marzipan
  • 220 g sugar
  • 18 liter egg white


  1. Preheat oven to 190°C.
  2. Knead the marzipan with the almonds, the sugar and 2 tablespoons of egg white to a smooth dough.
  3. Mix in the remaining egg white without over beating or causing foam.
  4. Line 3 cookie sheets with parchment paper.
  5. Put 1 teaspoon heaps of batter on the sheets about 2 - 2 1/2 inches apart, as the cookies will spread (maybe you want to bake a sample cookie to check for the spacing).
  6. Bake on middle rack for 15-20 minutes till golden brown.
  7. Let cool on the paper and peel off.
  8. Store in metal tin with parchment paper layers in between.

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