Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Simple and easy appetizers from A-1 Great Grilling.

Ingredients Nutrition

Directions

  1. In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
  2. Cut each chicken breast half into 8 cubes.
  3. In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
  4. Cover; chill 1 hour, turning occasionally.
  5. Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
  6. Thread 2 chicken cubes onto each skewer.
  7. Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
  8. Remove from grill; quickly roll kabobs in almonds.
  9. Serve immediately.
Most Helpful

Fantastic recipe! Flavor is wonderful. I let my chicken marinate more than one hour to absorb more flavoring. Was DELICIOUS! didn't change a thing except we used metal skewers . :) Thanks for sharing the recipe!

Marsha D. July 08, 2008