Almond-Butter Oatmeal Cookies

Submitted by Renegade Chef

"From the September 2008 Relish magazine."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 24 cookies

ingredients

• 147.89 ml butter
• 118.29 ml almond butter
• 157.80 ml brown sugar
• 295.73 ml sugar
• 2 eggs
• 4.92 ml vanilla extract
• 354.88 ml all-purpose flour
• 4.92 ml baking soda
• 4.92 ml baking powder
• 3.69 ml salt
• 591.47 ml quick-cooking oats
• 177.44 ml coarsely chopped cashews

directions

1. Preheat the oven to 350.
2. Beat butter and almond butter until light.
3. Add sugars and beat until light and fluffy.
4. Beat in eggs and vanilla.
5. Mix in flour, baking soda, baking powder, and salt.
6. Stir in oats and cashews.
7. Drop batter by tablespoons onto cookie sheet.
8. Bake 10 - 15 minutes.