Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Butter Cookies (Vegan) Recipe
    Lost? Site Map

    Almond Butter Cookies (Vegan)

    Almond Butter Cookies (Vegan). Photo by Chef Joey Z.

    1/2 Photos of Almond Butter Cookies (Vegan)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Chef Joey Z.'s Note:

    I adapted these from a non-vegan peanut butter cookie recipe. These were so easy to make and the flavor is amazing. You can make a double or triple batch and freeze some. Note: They are sweet so you might want to cut back a bit on the sugar unless you prefer them this way.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix the egg replacer and warm water together. I used luke warm water.
    2. 2
      In a large bowl add the nut butter and sugar and egg replacer. Mix well.
    3. 3
      Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.
    4. 4
      I used a floured fork and made the cross hatch marks on the cookies.
    5. 5
      I baked them for about 10 minutes.
    6. 6
      Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.
    7. 7
      Then cool on a wire rack and eat.
    8. 8
      Bon Appetit!

    Ratings & Reviews:


    Nutritional Facts for Almond Butter Cookies (Vegan)

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 74.3 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.6 g
    Sugars 13.2 g
    Protein 2.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites