Almond Bark Popcorn

Cheesehead's Note:

Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Serves: 20

Yield: 20.0 cups

• 16 cups popped popcorn (microwave works fine)
• 3 cups rice , krispies
• 2 cups dry roasted peanuts
• 1 ½ lbs almond bark
• 3 tablespoons peanut butter , the cheap does not work as well (chunky ir smooth)

Directions:

1. Melt the peanut butter and almond bark together in the microwave or on low on the stove.
2. Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
3. Pour the almond bark/peanut butter mixture over and mix well.
4. Lay out on a grease cookie sheet.
5. Let harden.
6. Put in zip lock bags.
7. I'm guessing on servings; I'd say 16-20.