Total Time
15mins
Prep 10 mins
Cook 5 mins

Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)

Ingredients Nutrition

  • 16 cups popped popcorn (microwave works fine)
  • 3 cups rice, krispies
  • 2 cups dry roasted peanuts
  • 1 12 lbs almond bark
  • 3 tablespoons peanut butter, the cheap does not work as well (chunky ir smooth)

Directions

  1. Melt the peanut butter and almond bark together in the microwave or on low on the stove.
  2. Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
  3. Pour the almond bark/peanut butter mixture over and mix well.
  4. Lay out on a grease cookie sheet.
  5. Let harden.
  6. Put in zip lock bags.
  7. I'm guessing on servings; I'd say 16-20.
Most Helpful

Turned out great. Don't leave out the cereal. Made with white bark and peanuts. Also made a batch with milk chocolate bark and pecans, and Nutella instead of peanut butter. It was a big hit at a party for teens. Adults and kids couldn't stop eating it.

Tammy M. December 17, 2013