Recipe by Becky in Wisconsin
This recipe is small, so it can be doubled or tripled depending on how much you need.
Top Review by weekend cooker
I did use a food processor for the almonds, other than made as written . Used this on some ritz crackers with the gang here during the football games. Very good spread, and loved the bacon/almond combo. Made for Pick a Chef 2011.
- 1⁄4 cup roasted unsalted almonds
- 2 slices bacon, crisply cooked
- 1 cup grated American cheese
- 1 tablespoon chopped green onion
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon salt