This came together as a modification of Recipe #270100 when I didn't have all the ingredients but wanted to use the bacon-cream cheese flavor. As the name says, its versatile. You can spread it on bread or crackers and toast it under the broiler. You could stuff vegetables with it to each raw or cooked. You could use it as a dip for vegetable or pretzels. You could form it into a cheese ball. You could spread it on wraps to make pinwheel appetizers. ... Cooking time is chilling time.