Almond and Celery Stuffing

Submitted by Mizzy

"This is my mom's recipe, enough stuffing for a 12 lb turkey."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 8

ingredients

• 946.36 ml bread cubes
• 177.44 ml milk
• 118.29 ml butter, at room temperature
• 4 eggs (beaten)
• 473.18 ml diced celery
• 1 onion, chopped
• 236.59 ml chopped almonds
• 2.46 ml salt
• 1.23 ml pepper
• 1.23 ml ginger (optional)

directions

1. Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
2. Meanwhile, beat the softened butter, add the well-beaten eggs.
3. Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
4. Season with extra salt and pepper to taste.