Celery Walnut Stuffing

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
  • Add beaten eggs to bread.
  • Melt butter or margarine and simmer chopped onion in it for 1 minute.
  • Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
  • Makes: enough for a 12 pound turkey.
Advertisement