Celery Walnut Stuffing

Submitted by Aroostook

"Found this heritage recipe from a South Carolina Grange site. Enough to stuff a 12 pound turkey."

 

• Ready In: 12mins
• Ingredients: 13
• Serves: 8

ingredients

• 2 quarts stale bread, cubes
• 1 quart cornbread, crumbs
• 1 1⁄4 cups chicken stock
• 3 beaten eggs
• 1 cup butter or 1 cup margarine
• 1 cup chopped onion
• 1 cup chopped parsley
• 1 tablespoon salt
• 1⁄2 teaspoon sage (optional)
• 1⁄2 teaspoon pepper
• 2 cups chopped celery
• 1 1⁄2 cups chopped walnuts
• 1⁄2 cup chopped pimiento

directions

1. Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
2. Add beaten eggs to bread.
3. Melt butter or margarine and simmer chopped onion in it for 1 minute.
4. Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
5. Makes: enough for a 12 pound turkey.

Reviews

[Sharon123]

I made this to stuff a 16 lb. turkey for Easter and it was delicious! I didn't have cornbread so used more stale bread(7-grain bread and potato bread). Thanks for a winner!!!

 

[Hershys Sue]

Anticipating Passover, I tried this exchanging bread cubes w/toasted challah and crumbs w/farfel, and soaked dried fruit overnight in chicken broth...It was a winner!