This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!
Serving Size: 1 (372) g
Servings Per Recipe: 4
Calories: 620.6
Calories from Fat 158 g 26 %
Total Fat 17.6 g 27 %
Saturated Fat 5.5 g 27 %
Cholesterol 154.6 mg 51 %
Sodium 1236.1 mg 51 %
Total Carbohydrate 63.8 g 21 %
Dietary Fiber 6.4 g 25 %
Sugars 5.5 g 21 %
Protein 50.2 g 100 %