Prep 3 mins
Cook 0 mins
This is soooooo yummy...I used to use Stoli coffee vodka, but can't find it anymore :( ; I now use Van Gogh's double espresso coffee vodka! The label says double caffeine, so be fore-warned!
- 2 ounces coffee-infused vodka (I used Van Gogh's double espresso coffee vodka)
- 1 1⁄2 ounces Kahlua
- 3 coffee beans (Garnish)
- Fill martini glass with ice and water to chill.
- Put 1st 2 ingredients in cocktail shaker, and shake 'til icy!
- Discard ice/water and strain liquor into chilled glass. Drop in 3 coffee beans.