Espresso Martini

Recipe by ckambic
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a cocktail shaker 2/3 full with ice.
  • Add ingredients and shake well until very cold.
  • Strain into a martini glass.
  • In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
  • Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
  • Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
  • Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
  • Wow, after my second espresso martini tonight, that was rough describing-lol.
  • Of course, the heavy cream is optional but it does make it look so pretty.
  • Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.
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