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    You are in: Home / Recipes / All You Can Eat Soup Recipe
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    All You Can Eat Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Pa. Hiker's Note:

    I found this recipe here, but it feel off the list so I thought I would add it back. The low calories and low carbs makes it great for dieters, Lack of meat makes it great for vegetarians. The taste makes it great for everyone.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preparation.
    2. 2
      Slice carrots, green beans & zucchini into 1" slices.
    3. 3
      Slice celery.
    4. 4
      Chop onions, spinach, and parsley.
    5. 5
      Cut cauliflower into bite-sized pieces.
    6. 6
      Cooking.
    7. 7
      Lightly oil or spray an 8 quart pot.
    8. 8
      Over med-high heat, add carrots, celery, onions and garlic.
    9. 9
      Cook, stirring occasionally, about 5 minutes.
    10. 10
      Stir in tomatoes with juices.
    11. 11
      Add remaining ingredients and water.
    12. 12
      Heat to boiling over high heat, stirring occasionally.
    13. 13
      Reduce heat to low; cover and simmer, stirring occasionally, for 15 to 20 minutes or until veggies are tender.
    14. 14
      Taste and add more salt and pepper if needed.

    Ratings & Reviews:

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    Nutritional Facts for All You Can Eat Soup

    Serving Size: 1 (6072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.1
     
    Calories from Fat 2
    16%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 182.1 mg
    7%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 1.8 g
    3%

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