All You Can Eat Lower Carb Diet Soup

Recipe by Nicole McBride
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READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.
  • Add garlic, salt & pepper, cook an additional 2 - 3 minutes.
  • Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.
  • Add cauliflower and cook for approximately 5 minutes.
  • Stir in zucchini, cabbage. Cook for 5 - minutes.
  • Stir in spinach and green beans. Cook until desired doneness is reached.
  • You may add a bit of water to achieve the soupy consistency that you like.
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