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    You are in: Home / Recipes / All to Myself Cheesecake Recipe
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    All to Myself Cheesecake
    All to Myself Cheesecake. Photo by GaylaJ

    Photo by GaylaJ

    1 Photo of All to Myself Cheesecake

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Claudia Dawn's Note:

    I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating on Recipezaar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.
    2. 2
      Top with cream cheese mixture.
    3. 3
      Top that with crushed Oreo tops.
    4. 4
      Bake at 325° for 25 minutes.
    5. 5
      Remove from oven and cool.
    6. 6
      Melt shortening and chocolate chips until smooth.
    7. 7
      Drizzle over cooled cheesecakes.
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    Nutritional Facts for All to Myself Cheesecake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 169
    63%
    Total Fat 18.8 g
    28%
    Saturated Fat 9.7 g
    48%
    Cholesterol 72.6 mg
    24%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 18.1 g
    72%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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