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    You are in: Home / Recipes / All Recipes White Chocolate Blondies
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    All Recipes White Chocolate Blondies

    All Recipes White Chocolate Blondies. Photo by racrgal

    1/1 Photo of All Recipes White Chocolate Blondies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Caramellita's Note:

    I Tried it , it is YUMMY, so i thought of sharing it ... Waiting for your reviews!

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
    2. 2
      In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
    3. 3
      Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

    Ratings & Reviews:

    • on April 28, 2008

      45

      Made ours as stated, except that I used white choc chips in half the batter, and semi sweet in the other half and baked them in 2 tins. They were somewhat too cakey for our taste, but still very good. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      Prepared for PAC Spring 2008 A good chewey brownie that isn't overly chocolatey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All Recipes White Chocolate Blondies

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 170
    52%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 58.2 mg
    19%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.5 g
    98%
    Protein 4.1 g
    8%

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