White Chocolate Blondies

Recipe by Shuzbud
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a deep 19cm square pan and line base and sides with baking paper.
  • Combine butter and white chocolate in a pan. Stir well over a LOW heat until melted. If it begins to separate, remove heat and stir until blended again.
  • Cool 10 minutes. Meanwhile, chop the milk and dark chocolate and set aside.
  • Stir in sugar and eggs, then flour.
  • Mix in milk and dark chocolate chunks.
  • Spread into the prepared pan.
  • Bake in a moderate oven for about 30 mins or until firm to the touch.
  • If desired, sprinkle with icing sugar or cocoa before cutting.
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