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    You are in: Home / Recipes / All Natural Red Velvet Cupcakes Recipe
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    All Natural Red Velvet Cupcakes

    All Natural Red Velvet Cupcakes. Photo by CandyTX

    1/1 Photo of All Natural Red Velvet Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    CandyTX's Note:

    Like red velvet, but not all the dye? Kid with Red 40 sensitivity? This is the recipe for you. Found online. Not quite as red (sometimes it looks a little dark purplish, but it's really close. It doesn't taste beety at all - stays very moist and my son loves that he can have "red velvet" again!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Roast the beets:.
    2. 2
      Preheat oven to 400ºF. Fill a small roasting dish with 1/2 inch of water. Place beets in the water, and cover with a piece of parchment paper and a large piece of aluminum foil. Roast for 60-90 minutes, or until the beets are very tender to the point of a knife.
    3. 3
      When beets are cooled completely, peel, and cut into large chunks. Place in a food processor fitted with the steel blade. Process for 2 minutes, or until extremely smooth. If the beets need a little moisture to help them along, you can add the lemon juice and the vinegar from the recipe, and then just don’t add it later.
    4. 4
      Make the batter:.
    5. 5
      Preheat oven to 350ºF. Line a standard muffin tin with paper cupcake liners. Add vinegar and lemon juice to 3/4 cup beet puree; followed by all other ingredients. Scoop mixture evenly into cupcake liners.
    6. 6
      Bake for 18 minutes, or until the cupcakes in the center spring back up when touched. Remove cupcakes from the pan and place on a wire rack to cool completely.
    7. 7
      Frost with cream cheese or frosting of your choice.

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    Ratings & Reviews:

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    Nutritional Facts for All Natural Red Velvet Cupcakes

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 78
    39%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 51.7 mg
    17%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.9 g
    71%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    rice vinegar

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