All-In-One Chicken, Squash & New Potato Casserole
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄4 butternut squash, peeled and diced (7oz approx)
- 8 tiny new potatoes
- 1 teaspoon ground coriander
- 1 tablespoon thyme leaves
- 2 cups chicken stock
- 1 garlic clove, crushed
- 2 boneless skinless chicken breasts
- 6 ounces French beans (or zucchini or broccoli)
- 1 ounce green olives, in brine, drained
- 1 pinch salt and pepper
directions
- Heat oven to 375°F Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 minutes
- Tuck in the chicken breasts making sure that they are submerged.
- Cover and transfer to oven for 15 mins until the chicken is cooked through.
- Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half.
- Add the beans and olives, simmer until cooked. Season and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)