All American Olive Burgers
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 113.39 g can ripe olives, chopped
- 566.99 g lean ground beef
- 59.14 ml finely chopped onion
- 44.37 ml seasoned dry bread crumbs
- 3.69 ml garlic salt
- 29.58 ml light mayonnaise
- 59.14 ml diced tomato
- 4 hamburger buns, toasted
directions
- Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
- shape to form four one inch thick patties.
- Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
- Combine remaining olives, mayonnaise and tomato; spread over burgers.
- Serve in buns.
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