Guinness Pub Burgers

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READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
  • Form mixture into 4 patties, each ¾ inch thick.
  • Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
  • Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
  • Serve patties on toasted sesame seed buns with some pan sauce on top.
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