Guinness Pub Burgers
From The Great Big Burger Book
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INGREDIENTS
Nutrition- 1lb ground round
- 1⁄4cup Guinness stout
- 2teaspoons dry mustard
- 1⁄2teaspoon ground ginger
- 2
- 1teaspoon salt
- 1⁄2teaspoon fresh coarse ground black pepper
- 2tablespoons unsalted butter
- 1⁄4cup minced scallion
- 4hamburger buns with sesame seeds
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DIRECTIONS
- In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
- Form mixture into 4 patties, each ¾ inch thick.
- Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
- Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
- Serve patties on toasted sesame seed buns with some pan sauce on top.
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