Sour Cream, Chive, and Olive Burgers

Recipe by Vicki in CT
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season beef with salt and pepper. Form into four patties.
  • Grill to your taste. Top with cheese to melt.
  • Lightly toast rolls.
  • Spread sour cream on rolls and top with olives and green onions. Place burger on this then place top bun.
  • Enjoy.
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