All-American Idaho Potato and Turkey Salad

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READY IN: 30mins
Recipe by Chef mariajane

If it's Idaho potatoes and Turkey in the recipe, you know it has to be All-American!!

Ingredients Nutrition


  1. In a large skillet, over low heat, heat the oil and sauté the onion until soft, about 5 minutes.
  2. Add the potatoes. Sprinkle with the thyme and oregano, partially cover, and cook for 15-20 minutes over medium heat, turning often, until potatoes are lightly browned.
  3. Add the turkey and peas, tomatoes, chilies, vinegar, salt and pepper and cook for 3 minutes more or until heated through and the peas are cooked. Serve warm or cold on lettuce leaves.

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