Alice's Pie Crust
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 crusts
ingredients
directions
- Put the egg and vinegar in a 1 c measuring cup fill to top with water.
- Mix all dry ingredients and make a well in the center.
- Pour liquids into well and mix with pastry fork just till flour is blended.
- Store in ziplock in fridge till ready to use.
- This also freezes well.
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