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    You are in: Home / Recipes / Alice's Pie Crust Recipe
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    Alice's Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    startnover's Note:

    Another great recipe from my 5th grade teacher/ranch cook. This is an old fashioned recipe that calls for lard which you can find in most baking isles at the store. Do not substitute because that gives it the crusts flaky texture. It will remind you of grandma's.

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    Ingredients:

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      Put the egg and vinegar in a 1 c measuring cup fill to top with water.
    2. 2
      Mix all dry ingredients and make a well in the center.
    3. 3
      Pour liquids into well and mix with pastry fork just till flour is blended.
    4. 4
      Store in ziplock in fridge till ready to use.
    5. 5
      This also freezes well.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on April 08, 2009

      45

      Good recipe. I used this in a chicken pot pie recipe. thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alice's Pie Crust

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1524.5
     
    Calories from Fat 947
    62%
    Total Fat 105.2 g
    161%
    Saturated Fat 40.8 g
    204%
    Cholesterol 150.2 mg
    50%
    Sodium 602.0 mg
    25%
    Total Carbohydrate 122.4 g
    40%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.6 g
    14%
    Protein 17.7 g
    35%

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