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1/1 Photo of Algerian Lamb and Lentil Soup
Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from "A World of Pasta". Posted for ZWT3 - Northern Africa. The lentils must be soaked for 2 hours before cooking so plan ahead.
Units: US | Metric
Serving Size: 1 (499 g)
Servings Per Recipe: 6