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    You are in: Home / Recipes / Algerian Couscous Recipe
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    Algerian Couscous

    1/3 Photos of Algerian Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    PinkCherryBlossom's Note:

    I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in vegetable stock over med. low heat until translucent.
    2. 2
      Add all spices and cook for a few more minutes, stirring as needed.
    3. 3
      Add tomato paste, stir and simmer 2 minutes.
    4. 4
      Cut the vegetables in large chunks and add all (not the beans) and a dash of cinnamon; add water to cover.
    5. 5
      Bring to a boil, then reduce heat and simmer, covered, for an hour or so.
    6. 6
      (This can cook slowly for 2-3 hours, if desired.).
    7. 7
      Add the drained garbanzos about 5 minutes before you take the veggies off the heat.
    8. 8
      Put couscous in a bowl.
    9. 9
      Pour boiling water over couscous and wait about 5 minutes.
    10. 10
      Fluff with fork. (Ratio of about 1 1/2:1 of water to couscous.).
    11. 11
      For added flavor, add some of the liquid from the veggie stew to the couscous in place of some of the water.
    12. 12
      Serve the stew over the couscous. Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 10, 2007

      45

      This was delicious! Although I couldn't find any turmeric. I stayed with a French-Algerian couple on an organic farm in France and this recipe really took me back!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      55

      So delicious and very low calorie with no added fat! I was skeptical at first because I think it's best to add vegetable stock instead of water to my soups and stews, but I think this would turn out well with all water too (I actually ended up adding 1/3 stock and 2/3 water, for a total of 6 cups liquid). Instead of serving this with couscous I served it on its own with a spoon (if you include couscous I think no. of servings should be upped to 6). Also I added a bit less zucchini (1 large) and squash (2 medium), but if you are fond of those vegetables you'll probably want to include the recommended amount. I think the dash of cinnamon (in the directions but not in the list of ingredients as of this writing) was key and should be included. Thanks very much for this awesome and extremely healthy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      45

      Easy to prepare ... Thankls.. !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Algerian Couscous

    Serving Size: 1 (687 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 23
    37%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 681.7 mg
    28%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 15.2 g
    61%
    Sugars 13.5 g
    54%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    vegetable stock

    cloves

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