Algerian Vegetable Couscous

Recipe by GiddyUpGo
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the mushrooms, chop the onions and grate the carrots. Heat the oil in a large pain and saute until the vegetables soften.
  • Add the spices, the couscous, the lemon zest and the raisins. Stir until everything is well incorporated, then add the stock and the lemon juice.
  • Simmer for three minutes, then cover and remove from the heat source. Let stand for five minutes.
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