Algerian Vegetable Couscous

"This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish of Algeria, and this version is fragrant and delicious."
 
Algerian Vegetable Couscous created by GiddyUpGo
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Slice the mushrooms, chop the onions and grate the carrots. Heat the oil in a large pain and saute until the vegetables soften.
  • Add the spices, the couscous, the lemon zest and the raisins. Stir until everything is well incorporated, then add the stock and the lemon juice.
  • Simmer for three minutes, then cover and remove from the heat source. Let stand for five minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@GiddyUpGo
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Mia in Germany
    Perfect couscous dish - a wonderful blend of flavours! I used rice couscous to be gluten free, but that was the only change I made. I'll definitely make this again. Thanks for sharing!<br/>Made for Welcome To Algeria Tag Game / N*A*M*E Forum.
     
  2. GiddyUpGo
    Algerian Vegetable Couscous Created by GiddyUpGo
  3. GiddyUpGo
    This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish of Algeria, and this version is fragrant and delicious.
     
Advertisement

Find More Recipes