Alfredo Sauce with Pasta
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 118.29 ml butter or 118.29 ml margarine
- 158.51 ml heavy cream
- 295.73 ml parmesan cheese, grated
- 1.23 ml salt
- 0.25 ml pepper
- 0 to taste noodles or 0 to taste fettuccine, cooked
directions
- Cook noodles or fettuccine according to package directions.
- Heat butter and cream in saucepan until butter is melted.
- Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth.
- Add to drained noodles and toss until they are well coated.
- Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.
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