Diablo Sauce with Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • SAUCE
  • 10
  • 3 -4
    ounces marinara sauce (or meatless spaghetti sauce)
  • 3 -4
    ounces real butter
  • 3 -4
    ounces white wine (or white cooking wine)
  • 3
    tablespoons flour
  • 2 -3
    cloves diced garlic
  • salt (to taste)
  • pepper (to taste)
  • 1
    package sliced mushrooms
  • 10
    ounces pasta (I like to use linguine or maybe penne)
  • lightly pan fried chicken breasts (I like mine pounded out a little thin so they cook more even and quicker) or fish (I've used sole, red snapper, and tilapia...they were all good)
Advertisement

DIRECTIONS

  • Prepare pasta as directed.
  • Lightly pan fry your shrimp, chicken, or fish in olive oil.
  • Sometimes I lightly bread my chicken, sometimes I don't.
  • Mix flour into marinara so that it blends well in the sacue and doesn't get lumpy.
  • Now, combine all ingredients except mushrooms in a large skillet over medium heat.
  • Stir and bring to simmer for about 3-5 minutes.
  • Add mushrooms and continue to simmer for about 5-8 more minutes or until desired consistancy.
  • This sauce is not overly thick so don't add too much flour.
  • If preparing with sauteed shrimp I add that for just a minute before pouring over pasta or if I'm serving with chicken or fish I just lay either over a small bed of pasta and cover with sauce and maybe a sprinkle of parmesean cheese.
  • Enjoy!
Advertisement