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    You are in: Home / Recipes / Alfredo Pasta Primavera Recipe
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    Alfredo Pasta Primavera

    Alfredo Pasta Primavera. Photo by Wildflour

    1/1 Photo of Alfredo Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Junebug's Note:

    This is an easy and fast dinner that has lots of flavor! I like to use about 1 cup frozen corn kernels, cooked and 1 cup ripe tomatoes, chopped, which I sprinkle on top along with the fresh parsley, if using. If I use the three cups I use whatever else I have on hand. This makes a very attractive dish to serve. Please note the prep time is for the sauce. It would vary depending on the veggies you were using.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cream cheese, parmesan cheese, butter and milk over medium-low heat, until melted and well blended, stirring occasionally.
    2. 2
      If you are using raw veggies cook in the microwave while sauce is cooking.
    3. 3
      Boil pasta while sauce is cooking.
    4. 4
      Drain pasta and vegetables.
    5. 5
      Toss pasta and vegetables lightly with the sauce.
    6. 6
      If using dried parsley toss with the pasta and sauce.
    7. 7
      If using fresh parsley sprinkle over the top after it is all tossed.

    Ratings & Reviews:

    • on August 09, 2003

      55

      This recipe was great so easy, I didn't change a thing and I used some fresh spinach in it and also opted for the fresh parsley. It is full of flavour & creamy can't ask for more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      55

      Cut the recipe in half and used fresh fettuccine, some slivered onions, garlic (minced), fresh mushroooms, and steamed broccoli. Very rich and quite simple. Topped with some slivered green onions (was out of fresh parsley). Made for Zaar Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      This was WONDERFUL!!!!!!!!!!!!! My VERY picky hubby even said it was "fancy restaurant quality"!!! I used fresh fettuccine, fresh steamed broccoli and 1 small can of mushrooms. PURE HEAVEN!!!! TY so very much!!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Alfredo Pasta Primavera

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.2
     
    Calories from Fat 482
    62%
    Total Fat 53.5 g
    82%
    Saturated Fat 31.3 g
    156%
    Cholesterol 203.6 mg
    67%
    Sodium 795.5 mg
    33%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.2 g
    13%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    vegetables

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