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    You are in: Home / Recipes / Alfredo Deep Dish Pizza Recipe
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    Alfredo Deep Dish Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    seesko's Note:

    Your whole family will love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
    2. 2
      Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
    3. 3
      Preheat oven to 450 degrees F (230 degrees C).
    4. 4
      In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
    5. 5
      Bake 35 minutes in the preheated oven, until crust is lightly brown.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 30, 2009

      45

      I used Pillsbury pizza dough for my crust. I thought 1/2 cup of butter was way too much so I only used 2 tbsp. I also only used 1/2 tsp of garlic powder. The sauce & cheese was beginning to burn after cooking for only 15 minutes on 400 degrees. Overall the taste was good. Made for Please Review My Recipe Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alfredo Deep Dish Pizza

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.2
     
    Calories from Fat 459
    69%
    Total Fat 51.0 g
    78%
    Saturated Fat 27.0 g
    135%
    Cholesterol 133.4 mg
    44%
    Sodium 507.3 mg
    21%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 17.1 g
    34%

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