Alfredo Chicken and Biscuits

Total Time
Prep 20 mins
Cook 20 mins

From Taste of Home

Ingredients Nutrition


  1. In a large skillet, saute the broccoli, carrots, and onion in oil until crisp tender.
  2. Stir in the chicken and Alfredo sauce; heat through.
  3. Transfer to a lightly greased 8-in. square baking dish.
  4. In a small bowl, combine the baking mix, milk and dill just until moistened.
  5. Drop by rounded tablespoonfuls onto chicken mixture.
  6. Bake, uncovered, at 400 degrees for 18-22 minutes or until bubbly and biscuits are golden brown.


Most Helpful

This is an awesome and delicious recipe. I make this just as written and it's great served with a salad.

bad kitty 1116 January 27, 2009

Easy and delicious! I used frozen broccoli (that's all I had) and canned chicken! I DID have to make extra biscuit dough because I used a larger baking dish. (11 X 7) Oh, and I used a 16 oz. jar of CLASSICO garlic alfredo sauce. (All of it.) Very nice recipe carolinafan! Thanks for finding it for us!

jVo February 24, 2008

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