Albuquerque Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄2 cup brown rice
- 1 cup canned black beans
- 1 (8 3/4 ounce) can corn, drained
- 2 tablespoons grated peeled onions
- 2 tablespoons white vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon chopped fresh cilantro
- 1 jalapeno, seeded and chopped
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
directions
- Cook rice according to package directions.
- In a medium bowl combine the rice, beans, corn and onion.
- In a bowl whisk together vinegar, oil, cilantro, jalapeño, chili powder and salt.
- Toss with the rice mixture; chill.
- Stir before serving.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.