Albuquerque Salad

"Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd."
 
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Ready In:
30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Cook rice according to package directions.
  • In a medium bowl combine the rice, beans, corn and onion.
  • In a bowl whisk together vinegar, oil, cilantro, jalapeño, chili powder and salt.
  • Toss with the rice mixture; chill.
  • Stir before serving.

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Reviews

  1. Good salad that goes well with fish or chicken. Nice change from a hot side for a summer meal. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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