Total Time
Prep 10 mins
Cook 20 mins

Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd.

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. In a medium bowl combine the rice, beans, corn and onion.
  3. In a bowl whisk together vinegar, oil, cilantro, jalapeño, chili powder and salt.
  4. Toss with the rice mixture; chill.
  5. Stir before serving.
Most Helpful

Good salad that goes well with fish or chicken. Nice change from a hot side for a summer meal. Thanks for sharing!

ellie_ August 20, 2005