Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A Mexican soup best topped with fresh cilantro

Ingredients Nutrition


  1. In a bowl, combine beef, onion, garlic, rice, egg, salt and pepper to taste.
  2. Form into 1 1/2" meatballs. Place chilies and shredded carrots in bottom of slow cooker.
  3. Spoon tomatoes evenly on top. Place meatballs on top of tomatoes.
  4. Pour in water, broth, oregano and parsley or cilantro.
  5. Cover and cook on LOW 5 1/2 to 6 hours.


Most Helpful

I added potatoe and zucchini . I also added oregano to the broth. It was delicious. Thanks for posting.

Silvia de la Sil February 06, 2012

this is the way most here in ariz. make it,sooo good.

STARTERWIFE November 28, 2007

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