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    You are in: Home / Recipes / Airy Hamburger Buns Recipe
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    Airy Hamburger Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    55 mins

    25 mins

    WI Cheesehead's Note:

    This is a recipe made in the Bosch. The cookbook is titled "Healthy Recipes From the Heart of Our Home" by Phyllis Stanley. I'm not sure how these would work if not using a Bosch, as the Bosch does all the kneading for you. But you're willing to try and convert! The preparation includes rising time.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 7 ingredients on speed 1 until moistened.
    2. 2
      Cover and let rise until it reaches the top of the bowl.
    3. 3
      Add 1 T salt.
    4. 4
      Add enough flour until the dough pulls away from the side of the bowl. I usually add about 2 more cups.
    5. 5
      Knead on speed 1 for 5 minutes.
    6. 6
      Form large balls - 6-9 per cookie sheet. Use parchment paper. Let rise 45 minutes.
    7. 7
      Bake for 25 minutes at 400° until golden brown.
    8. 8
      Brush with butter while still hot. Use for hamburgers, sloppy joes, anything you would use a bun for. Or eat it with butter!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 29, 2007

      45

      I cut this in half and used my Kitchenaid stand mixer. I didn't need any hamburger buns, so since the recipe suggested serving them as rolls also, I used my 9-mini-loaf pan to make loaves. Sometimes cutting a bread recipe in half can cause problems, but this one worked beautifully. I skipped the melted butter also and they were still yummy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Airy Hamburger Buns

    Serving Size: 1 (2236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.2
     
    Calories from Fat 48
    25%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 294.6 mg
    12%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.8 g
    11%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    gluten

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