Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

We had this tonight and it was gone in a matter of minutes. Yum!

Ingredients Nutrition


  1. Using a sharp knife, cut the tuna into small 2 cm (2/4") by 2 cm cubes.
  2. Place tuna in a bowl and add all other ingredients.
  3. Toss the mixture gently to blend evenly. Cover the bowl and refrigerate until well chilled, about 1 hour.
  4. Serve garnished with coriander leaves.
  5. Notes: Ahi poke is best eaten within a few hours of being made, but can be kept in the refrigerator for one day. Hawaiians use Maui onion, but for those of us outside the US, any sweet onion will substitute. Yellow-fin tuna is best for this recipe, although any other sashimi-grade is fine.

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