Maui Style Ahi Poke

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh ahi tuna, cubed 3/4 inch
  • 12
  • 12
    cup green onion, chopped, save some for garnish
  • 1
    teaspoon sesame oil
  • 1
    jalapeno pepper, diced
  • 1
    tablespoon sesame seeds, toasted
  • 1
    tablespoon macadamia nuts, diced fine
  • 2
    tablespoons sweet chili sauce, for frozen (optional)
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DIRECTIONS

  • Cut the Ahi, place in a mixing bowl.
  • Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
  • If using frozen Ahi add chili sauce to above bowl.
  • Add to the Ahi and very gently mix, not to break up Ahi.
  • Place on a platter, garnish with the rest of the green onion.
  • Platter tips.
  • Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.
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