Maui Style Poke Bowl

Name: Maui Style Poke Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 honey tamari soy sauce; 390 g tamari soy sauce; 180 g honey; 60 g rice wine vinegar; 60 g mirin; 20 g hot chili sauce; 1 spicy mayonnaise; 400 g mayonnaise; 50 g gochujang; 10 g yuzu juice

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Recipe by staff writer

At the recently opened Bowl & Blade in Park Slope, Brooklyn, the restaurant has mastered a new take on quick-serve – capitalizing on the bowl phenomena while drawing inspiration from numerous cultures like Hawaiian, Greek and Korean. One of its best-sellers is the Maui Style Poke bowl made with wakame seaweed salad, scallion, sweet onion, mango and tobiko caviar (choice of sauce and protein). Now you can make your own version of this bowl using the ingredients and step-by-step instructions provided by Executive Chef Adin Langille.

READY IN: 10mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

honey tamari soy sauce
390

g tamari soy sauce
180

g honey
60

g rice wine vinegar
60

g mirin
20

g hot chili sauce
1

spicy mayonnaise
400

g mayonnaise
50

g gochujang
10

g yuzu juice

DIRECTIONS

Honey Tamari Sauce: Combine all ingredients except the sesame oil, buzz with a hand blender then slowly mix in the sesame oil.
Spicy Mayo: Whisk all ingredients together.

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