Maui Style Poke Bowl

"At the recently opened Bowl & Blade in Park Slope, Brooklyn, the restaurant has mastered a new take on quick-serve – capitalizing on the bowl phenomena while drawing inspiration from numerous cultures like Hawaiian, Greek and Korean. One of its best-sellers is the Maui Style Poke bowl made with wakame seaweed salad, scallion, sweet onion, mango and tobiko caviar (choice of sauce and protein). Now you can make your own version of this bowl using the ingredients and step-by-step instructions provided by Executive Chef Adin Langille."
 
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photo by staff writer photo by staff writer
photo by staff writer
Ready In:
10mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Honey Tamari Sauce: Combine all ingredients except the sesame oil, buzz with a hand blender then slowly mix in the sesame oil.
  • Spicy Mayo: Whisk all ingredients together.

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