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    You are in: Home / Recipes / After-Christmas Turkey Potpie Recipe
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    After-Christmas Turkey Potpie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    30 mins

    1 hrs 5 mins

    ElizabethKnicely's Note:

    Need ways to use up leftover turkey? That is what I like to do. The cubed poultry, tender vegetable and herbs encased in a flaky crust is a favorite at our house.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 1 cup sliced carrot
    • 1 cup chopped onion
    • 1/2 cup chopped celery
    • 1/2 teaspoon dried thyme
    • 1/8 teaspoon pepper
    • 3 tablespoons butter or 3 tablespoons margarine
    • 2 cups cubed coked turkey
    • 1 tablespoon all-purpose flour
    • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
    • 1 cup frozen cut green beans, cooked and drained
    • 1 pastry for double-crust pie (9 inches)
    • 1 tablespoon milk

    Directions:

    1. 1
      In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350°F for 55-65 minutes or until golden brown. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for After-Christmas Turkey Potpie

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.7
     
    Calories from Fat 257
    58%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.6 g
    48%
    Cholesterol 19.0 mg
    6%
    Sodium 836.6 mg
    34%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    turkey

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