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A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed.
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar