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    You are in: Home / Recipes / Afghani Cilantro Chutney Recipe
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    Afghani Cilantro Chutney

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in blender or food processor and mix well.
    2. 2
      Allow to marinate for at least 2 hours. The chutney will be somewhat watery.
    3. 3
      NOTE: *when I did "research" for this recipe all the variations had nuts included. I never use them and prefer the chutney without.

    Ratings & Reviews:

    • on September 25, 2009

      55

      Good heavens. This is the best thing ever! I could literally just eat this with a spoon and and be happy forever. This is as close to SPOT ON as it gets. I was nervous to try it for fear that I would be disappointed. I have had the real deal at an authentic Afghan restaurant many times and always wanted to make it at home. WOW. I am so glad I found this and tried it. It is AMAZING. I did make one change: added about 1/4 cup of juice from my sliced jalapeno jar because I only bought one green chili and I like it hotter. Next time, I will double the pepper and possibly add a bit of fresh lemon juice. Cookgirl, you are officially my new favorite Zaary. Cannot thank you enough! Did I say I like it? TWENTY STARS!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      55

    • on June 21, 2005

      35

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    Nutritional Facts for Afghani Cilantro Chutney

    Serving Size: 1 (184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 48
    35%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1219.6 mg
    50%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.9 g
    51%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    white wine vinegar

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