Adobo Chicken With Ginger
photo by cali_love
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1360.77 g chicken pieces
- 118.29 ml soy sauce
- 177.44 ml vinegar
- 1 bulb of garlic, peeled and crushed
- 29.57 ml fresh ginger, thinly sliced
- 2 bay leaves
- 7.39 ml black peppercorns
directions
- Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
- Bring to a boil over medium heat.
- Once it boils, reduce heat to a simmer.
- Cover the pot and simmer for 30 minutes, basting the chicken occasionally.
- After 30 minutes, remove lid and cook until liquid has reduced to half.
- Remove chicken from the pot to a serving plate.
- Strain the liquid from the pot to remove all the food particles, and set aside.
- Serve chicken hot over steamed rice and drizzle with reserved sauce.