Kay Patkhin (Laos Chicken With Ginger)

Recipe by Elmotoo
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the saucepan and add the splash of oil.
  • Rub the salt into the chicken meat.
  • Add the ginger garlic and onion to a little hot oil and cook until brown, then remove from the saucepan.
  • Fry the chicken in small batches until brown.
  • Drain off any excess oil and gradually add the water to the saucepan.
  • And return the onion mixture to the pan.
  • Simmer for another 5 minutes and serve with some chopped coriander on top.
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