Adobo Chicken With Ginger

Recipe by Halcionne
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
  • Bring to a boil over medium heat.
  • Once it boils, reduce heat to a simmer.
  • Cover the pot and simmer for 30 minutes, basting the chicken occasionally.
  • After 30 minutes, remove lid and cook until liquid has reduced to half.
  • Remove chicken from the pot to a serving plate.
  • Strain the liquid from the pot to remove all the food particles, and set aside.
  • Serve chicken hot over steamed rice and drizzle with reserved sauce.
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