Adobo Chicken With Ginger

"This is the best version I've tried. From Allrecipes.com."
 
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photo by cali_love photo by cali_love
photo by cali_love
Ready In:
1hr
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
  • Bring to a boil over medium heat.
  • Once it boils, reduce heat to a simmer.
  • Cover the pot and simmer for 30 minutes, basting the chicken occasionally.
  • After 30 minutes, remove lid and cook until liquid has reduced to half.
  • Remove chicken from the pot to a serving plate.
  • Strain the liquid from the pot to remove all the food particles, and set aside.
  • Serve chicken hot over steamed rice and drizzle with reserved sauce.

Questions & Replies

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  1. Larry L.
    Do you remove the chicken's skin?
     
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Reviews

  1. Sparrowfeather
    This is excellent. The only thing I changed was adding more garlic because garlic. Otherwise I followed the recipe exactly.
     
  2. Cooking in Chico
    Very similar to the recipe my husband had from an old family friend! Awesome!
     
  3. cali_love
    Yes this is the best version of adobo on Zaar. The others are way too salty and always seem to be missing something. But this is just how my mom makes it. Delicious! This should have much more reviews than it has.
     
  4. Elmotoo
    I love this combination of flavors so this was an absolutel hit! Very easy & very delicious! Thanks, Halcionne! Made for PAC 9/07.
     
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