(Add Adjective Here) Apple Crisp
photo by Boomette
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 8x8 pan
- Serves:
- 10
ingredients
- 236.59 ml rolled oats
- 118.29 ml flour
- 118.29 ml brown sugar
- 1.23 ml salt
- 4.92 ml cinnamon
- 59.14 ml butter, softened
- 946.36 ml apples, peeled and sliced
directions
- Blend everything but the apples.
- Place apples in a greased 8x8 pan, and cover with oat mix.
- Bake at 350 degrees for 30 minutes.
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Reviews
-
Yummy! I wasn't sure how many apples to buy for 4 cups so went with 4 large but only ended up needing 3 (about 1 3/4 lb) to fill the pan (and still have room for the topping!) I used 2 granny smith and 1 golden delicious. There was a lot of topping (which I loved!) I did have to bake a little longer for the apples to get tender (about 15 minutes extra). Thanks for sharing!