Acorn Squash Soup
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 pot soup
- Serves:
- 10
ingredients
- 1 tablespoon butter
- 1 1⁄2 cups onions
- 2 medium acorn squash, cubed
- 2 granny smith apples, cubed
- 4 cups chicken broth
- 1 tablespoon maple syrup
- 1 pinch cinnamon
- 3⁄4 cup sweetened condensed milk, no fat
- salt
- pepper
directions
- put in pan butter, onion, acorn squash, apples, chicken stock simmer 20 minute.
- Drain but retain liquid.
- Puree solids, add Maple Syrup, Cinnamon, Sweet Condensed Milk, Reserved liquids, salt & pepper.
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RECIPE SUBMITTED BY
I love to cook, I often try a recipe only a few times then look to try another even if the last one was good. Therefore I have a lot of really good recipes . I love to look at cooking web cites and find new recipes. I like to help people with their cooking problems though now since seeing so many competent cooks on this site.I do not feel I am as capable as before. I feel everyone can learn how to cook and many problems will be lessened if they learn. A major Part of being a good cook is having good recipes. people gain confidence, variety, money saving ideas and health. Knowing or eating only a few dishes would be depressing. It seems at every different place I make different things That people like here it is dessert. in Portland it was muffins. I haven't posted many as I don't want to wade through all the recipes here<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">