Acorn Squash Soup

Recipe by LilPinkieJ
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté onion and garlic in olive oil. Add squash, cumin and cardamom.
  • You can use your immersion blender to make it smooth or leave it more rustic at this point.
  • Add stock, stir to combine and simmer for one hour.
Advertisement

RECIPE MADE WITH LOVE BY

@LilPinkieJ
Contributor
“What a great fall soup! I'm not a fan of squash, but something about it being in soup makes it less "icky". This is super easy soup! Try adding a little nutmeg before simmering to enhance flavors.”